Chef's MN
About us
Our mission
Our team
Milestones & Miles to go
Awards Achievements
Featured in Media
F&B Hospitality Consulting
Existing Business
New business
Chef’s Table
Private Dining
Gourmet
Customized festival Exclusives
Services
Theme based & Conceptual set up
Menu Engineering
Kitchen Design
Brand Positioning
Bar and beverage Management
Strategic business Analysis
Franchise
Da Bang Burger
Thara local
Habibi
Projects
Food Plating
Careers
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Services
Theme based
& Conceptual set up
We provide you with a concept design that tickles the mind, catches the eye and satisfies the stomach.
Menu
Engineering
We can precisely calculate the costs of ingredients, portions, kitchen management and customer’s perspective to engineer efficient menus.
Kitchen
Design
A strong brand and an impeccable product can only built with the best tools. We assist clients by creating central kitchen setups.
Brand
Positioning
Visuals that attract customers are fundamental. From brand logo to tagline to colour to menu, we keep every detail in mind.
Bar and beverage
Management
As food consultants who love a good drink, we nurture bar and beverage entrepreneurs because they are the most undermined in the industry.
Strategic business
Analysis
Analysis and strategies based on authority and experience and entirely tailored to your business is our strong point.