About us

We ideate and then create your success in the F&B market. We cook your triumph.

Founders

Chef’s M&N Pvt. Ltd. was founded by Chef’s Mani and Navin (Chef’s M&N / CMN) founded in 2017, both of whom have extensive experience in the food industry world over

Services

Chefs M&N Pvt. Ltd. is a leading food consulting firm in Chennai, offering a range of services including holistic Hospitality Solutions, Menu Engineering, Kitchen Design, Bar & Beverages Solution & Management, and Food Styling etc.,

Quality & Innovation

Chefs M&N Pvt. Ltd. is known for its commitment to quality and innovation in the food industry, delivering outstanding results to its clients

Our mission

At Chef’s M&N, our creed is to provide total F&B setup, We leave no ingredient untouched.

For food business owners who have been in the industry for years and for those who are dreaming to step in, we have the solution you need. Believe us. Our organised, planned and meticulous approach to food and beverage field has made us essential connoisseurs. We say leverage it!

Our presence

Chef’s MN has successfully completed multiple projects and has established about 3 international presences in Bangkok and Manila.

Our team

While Chef's M&N are the heads, the tireless hands that work with them are no less.

Chef Vijayakumar Manikandan

Chef Vijaykumar Manikandan’s (a.k.a Chef Mani) career spans over 23 years, starting with a diploma from M.G.R. Institute of Hotel Management in Chennai. His early experience includes stints at Radisson GRT Hotel, Chennai, and a resort in Dubai, followed by roles in Abu Dhabi and Washington DC, where he specialized in high-profile events. Planning and assisting in food created for VIP and dignitaries became his second nature. Returning to India, he worked as Sous Chef at Toscano Restaurant in Bangalore before gaining Michelin-star experience at Rasoi in Geneva with Chef Vineet Bhatia. Most recently, he served as Area Development Chef for Savy Hospitality in Qatar and gained the ability to lead a team and adapt skills to a new working environment. Chef Mani has a singular desire to bring his extensive experience of 5 vastly different countries in 3 continents to guide new F&B entrepreneurs.

Chef Vijaykumar Manikandan’s (a.k.a Chef Mani) career spans over 23 years, starting with a diploma from M.G.R. Institute of Hotel Management in Chennai.

His early experience includes stints at Radisson GRT Hotel, Chennai, and a resort in Dubai, followed by roles in Abu Dhabi and Washington DC, where he specialized in high-profile events. Planning and assisting in food created for VIP and dignitaries became his second nature.

Returning to India, he worked as Sous Chef at Toscano Restaurant in Bangalore before gaining Michelin-star experience at Rasoi in Geneva with Chef Vineet Bhatia. Most recently, he served as Area Development Chef for Savy Hospitality in Qatar and gained the ability to lead a team and adapt skills to a new working environment.

Chef Mani has a singular desire to bring his extensive experience of 5 vastly different countries in 3 continents to guide new F&B entrepreneurs.

chefmanicm@gmail.com | +91-99621 58570

Chef Navin Prasad

Chef Navin Prasad’s (a.k.a Chef Navin) culinary career began with a prestigious dinner for the Queen at the Taj Group, following his graduation from IHM Chennai. He refined his approach to cooking at Southern Spice and under Chef Arvin Sarawat in Rajasthan, learning how climate affects cuisine. His global journey includes work across Europe, Australia, and the USA, with recent focus on the Middle East. With over 27 years of experience, Chef Navin now offers his expertise as a food consultant in Indian and European cuisines, aiming to support other F&B entrepreneurs by leveraging his extensive knowledge. Instead of budding entrepreneurs struggling to keep up with the demands of a kitchen, Chef Navin wants them to take leverage of his experience.

Chef Navin Prasad’s (a.k.a Chef Navin) culinary career began with a prestigious dinner for the Queen at the Taj Group, following his graduation from IHM Chennai.

He refined his approach to cooking at Southern Spice and under Chef Arvin Sarawat in Rajasthan, learning how climate affects cuisine. His global journey includes work across Europe, Australia, and the USA, with recent focus on the Middle East.

With over 27 years of experience, Chef Navin now offers his expertise as a food consultant in Indian and European cuisines, aiming to support other F&B entrepreneurs by leveraging his extensive knowledge.

Instead of budding entrepreneurs struggling to keep up with the demands of a kitchen, Chef Navin wants them to take leverage of his experience.

chefnavincm@gmail.com | +91-73582 14767

Milestones & Miles to go...

Chef's M & N

1.Company Incorporation, 2.Vision and Mission Statement, 3.Strategy Roadmap, 4.Planning, 5.Execution.

2017

New Project’s

1.Benares - Bangkok, 2.Chowpati - Bangkok, 3.Annapoorna - Manila. Launch of Co-Owned Master Franchise for Patissez @ Chennai

2018

New Project’s

CMN Owned RestroBar Launch @ Chennai(MoD) and also 1. Shout, 2. Li barrel, 3. 6 th avenue, 4. Crazy Ivan, 5. Zebra crossing, 6. Meraki, 7. Patissez, 8. Tap House, 9. Mission Masala,

2019

Award Winning Cloud Brands from the house of CMN

1.Da-Bang Burgers, 2.Thara Local, 3.Habibi, 4.Truly Turkish

2020

New Project’s

1. Sobremesa -Hyderabad, 2. GnB, 3. Purple Chameleon, 4. Ritu - London.

2021

New Project’s

1. 7 sins, 2. Secret story, 3. Bhola blonde, 4. Coco maya, 5. Marmoris, 6. New Andhra Meals, 7.Booyah - Kochi.

2022

New Project’s

1. Nusa - Bengaluru, 2. Post card - Bengaluru, 3. Swaad of South, 4. VGP Beach Terrace, 5. Glow Cafe, 6. Darbar Egmore, 7. Amalfi, 8. Tea Tree - Manipal.

2023

New Project’s

1. Sterling Resorts, 2. Warehouse -Hyderabad, 3. Zoi, 4. Bizou, 5. Catamaran, 6. Microbrewery, 7. May Kitchen, 8. Kraft Retail, 9. Vibe, 10. Melagu, 11. Roadies Rostel - Ahmedabad.

2024